Looking for Friday’s Wordle hints, clues and answer? You can find them here:
Saturday has arrived, thank goodness, and it’s time to get outside and enjoy this lovely weather. Last weekend it was raining and super chilly. This weekend it’s sunny, low-70s, and perfect. Time to get into a summer mindset, folks. We have a Wordle to solve first! Let’s solve it!
How To Solve Today’s Wordle
The Hint: Helps elevate your bread.
The Clue: This Wordle has two vowels in a row.
Okay, spoilers below!
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The Answer:
Wordle Analysis
Every day I check Wordle Bot to help analyze my guessing game. You can check your Wordles with Wordle Bot right here.
RADIO wasn’t a very good opener today, leaving me with a lonely yellow ‘A’ and 261 possible solutions. CLUES got me two more yellow boxes, but only slashed that number down to 26. Ouch. BEAST ended up being a pretty solid guess, narrowing my options to just two: FEAST or YEAST. I just felt like YEAST was a better choice, and luckily I went with my gut.
Competitive Wordle Score
I get 0 points for guessing in four and 0 for tying the Bot. The Bot gets the same. That leaves our scores at:
Erik: 11 points
Wordle Bot: 5 points
How To Play Competitive Wordle
- Guessing in 1 is worth 3 points; guessing in 2 is worth 2 points; guessing in 3 is worth 1 point; guessing in 4 is worth 0 points; guessing in 5 is -1 points; guessing in 6 is -2 points and missing the Wordle is -3 points.
- If you beat your opponent you get 1 point. If you tie, you get 0 points. And if you lose to your opponent, you get -1 point. Add it up to get your score. Keep a daily running score or just play for a new score each day.
- Fridays are 2XP, meaning you double your points—positive or negative.
- You can keep a running tally or just play day-by-day. Enjoy!
Today’s Wordle Etymology
Yeast comes from the Old English word giest or gist which means both “foam” and “leaven” referring to the froth produced by fermenting dough. The Old English derives from the Proto-Germanic justam which in turn comes from the Proto-Indo-European root yeu, or “to swell, foam.”
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